Introducing new, exciting flavors inspired by local and international culinary trends, appealing to adventurous palates.
From the selection of the finest ingredients to the meticulous blending process, each batch of our gelato reflects the dedication to maintaining the highest quality standards.
Our Story
Our Gelato company takes immense pride in upholding the time-honored methods of producing authentic Italian gelato.
Creme de la Creme - Artisan Gelato is located in Skopje, North Macedonia where the art of crafting frozen delights meets centuries of tradition and innovation.
As a premier gelato artisan, we have dedicated ourselves to perfecting the art of crafting the most exquisite and authentic Italian gelato. Our journey is a celebration of Italy's rich culinary heritage, a tribute to the land of taste, and an invitation to savor the true essence of gelato.
From the selection of the finest ingredients to the meticulous blending and churning process, each batch of our handmade gelato reflects the dedication to maintaining the highest quality standards.
Our team is dedicated to pushing the boundaries of gelato-making. We experiment with new flavors, textures, and presentations to surprise and delight our customers. From dairy-free, sugar free and gluten free options to unique flavor combinations, we cater to diverse tastes while maintaining our commitment to excellence.
Creme de la Creme`s - Artisan Gelato mission is to share the authentic joy of Italian gelato with the world by crafting the finest frozen desserts using traditional methods, premium ingredients, and a touch of innovation.
time-honored methods of producing authentic Italian gelato
We have immense pride in upholding the time-honored methods of producing authentic Italian gelato.
Our Gelato company is committed to exploring new horizons,
experimenting with flavors, embracing sustainable practices with high operational capacity.
From the selection of the finest ingredients to the meticulous blending and churning process, each batch of our handmade gelato reflects the dedication to maintaining the highest quality standards.
Our team is dedicated to pushing the boundaries of gelato- making. We experiment with new flavors, textures, and presentations to surprise and delight our customers.
From dairy-free, sugar free and gluten free options to unique flavor combinations, we cater to diverse tastes while maintaining our commitment to excellence with a stable shelf life for a long period of time.
RASPBERRY
VIBRANT AND FRUITY BURST OF SWEET- TART RASPBERRY FLAVOR THAT'S REFRESHINGLY SMOOTH AND CREAMY
VANILLA
RICH AND VELVETY-SMOOTH FLAVOR CHARACTERIZED BY THE SWEET, WARM, AND SLIGHTLY FLORAL NOTES OF PURE VANILLA, DELIVERING A LUSCIOUSLY INDULGENT TASTE EXPERIENCE.
Pistacchio
WONDERFULLY NUTTY, SUBTLY SWEET, AND SLIGHTLY SAVORY ESSENCE, DELIVERING A CREAMY AND DISTINCTIVE TASTE THAT PERFECTLY CAPTURES THE ESSENCE OF ROASTED PISTACHIO NUTS.
STRAWBERRY
BURST WITH THE BRIGHT AND SWEET ESSENCE OF RIPE, SUN-KISSED STRAWBERRIES, CREATING A REFRESHING AND FRUITY DELIGHT THAT'S BOTH CREAMY AND TANGY.
HAZELNUT
RICH, NUTTY, AND SLIGHTLY TOASTED FLAVOR PROFILE AND CREAMY TEXTURE, RESULTING IN A LUSCIOUS AND INDULGENT DESSERT
DARK CHOCOLATE
BOLD COCOA FLAVOR WITH A DEEP, SLIGHTLY BITTER UNDERTONE THAT'S BOTH COMPLEX AND INTENSELY SATISFYING TO THE CHOCOLATE CONNOISSEUR'S PALATE.
CHOCOLATE
LUXURIOUSLY INTENSE COCOA FLAVOR THAT IS REMARKABLY SMOOTH AND DECADENTLY CREAMY, CREATING A DEEPLY SATISFYING TASTE
Introducing new, exciting flavors inspired by local and international culinary trends, appealing to adventurous palates.
Developing an online platform where customers can order gelato for delivery or pickup.
Highlighting the authenticity and heritage of Italian gelato to appeal to customers seeking an elevated dessert experience.
Our focus is on the hospitality, retail markets, hotels, restaurants, and cafes with special gelato packaging
Sourcing top-notch ingredients, such as organic fruits, premium nuts, and high-quality chocolates.
Expanding the gelato business to international markets, capitalizing on the global popularity of Italian cuisine and culture.
Offering low-sugar, dairy-free, and vegan options using natural sweeteners and plant-based milk alternatives.
Establishing a strong brand and a successful business model
STAY TUNED
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